Oven & Incubator MMM » Oven
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Venticell with forced air convection.
Due to a patented ventilation system the air within the VENTICELL-chamber is ventilated in a regular spiral way. This leads to a homogenous temperature profile throughout the chamber and short heating times. Operating economy is ensured by higher rate and precision of heating in laboratories. Especially suitable for very moist goods.
Models : Venticell 55, 111 and 222
Advantages :
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